• Holy Basil: A potent adaptogenic herb known for boosting immunity and helping the body
manage stress. • Ram Tulsi: A variety of Holy Basil with a cooling, sweeter flavour, used for its calming
properties.
• Shukla Tulsi: A variety with light green leaves, traditionally used to support a healthy immune
system and soothe the digestive tract.
• Van Tulsi: Also known as Wild Basil, this species has a strong, clove-like aroma and is used to
support respiratory health.
• Nimbu Tulsi: A distinct species with a fresh lemon scent and flavour, valued for both its
medicinal properties and culinary use.